Peanut Cookies 花生酥饼
Traditional peanut cookies is a must eat cookies during Chinese New Year. It is a very easy to make cookies , but every family have their own peanut cookies recipe, here i would like to share my family's recipe. My family's prefer low sugar with a lot of peanut, so our recipe add more peanut than others, a not very sweet but crispy peanut cookies that you definitely have to try!
传统的花生酥饼，新年必吃的年饼，这年饼最容易做了！每家都有自家的花生酥饼食谱，这次分享我家的花生酥饼食谱，我们家的花生酥饼，花生比例较高，吃下去满口的花生香，又不会太甜，爽脆可口的，包你吃了一口再一口！
Roasted Peanut 花生 350g
Icing Sugar 糖粉 80g
All Purpose Flour 普通面粉 300g
Salt 盐 1/2 tsp
Peanut Oil 花生油 150g
Topping 装饰
Egg Yolk 蛋黄
Fresh Milk 鲜奶 1 tsp
Peanut Halves 花生瓣
Bake at 170°C for 15-20 minutes
摄氏170 烘烤 15-20 分钟
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