Almond London Nestum Cookies | 巧克力杏仁伦敦麦香饼

Almond London Nestum Cookies 巧克力杏仁伦敦麦香饼


Chinese New Year is around the corner, is time to think about what Chinese New Year cookies to bake this year. I start make some new CNY cookies recipe, this is one of my favorite. I know Almond London Cookies is pretty common but how about Almond London Cookies with Nestum. Trust me, you will definitely love it! Enjoy! 农历新年快到了,是时候想想今年要做哪些不一样的新年饼了。我已经开始在研发新的新年饼食谱了,这是其中一个我自己很喜欢的新年饼食谱。我知道杏仁伦敦饼很普通,但加了Nestum的杏仁伦敦饼就不一样了。相信我,保证大家会喜欢!

This video will share some tips on how to make a smooth and shining chocolate coating! 视频里也会分享了一些如何让巧克力更光滑亮丽的小贴士,千万别错过!


Nestum Cereal 麦片 65g All Purpose Flour 普通面粉 125g Corn Starch 玉米粉 100g Egg Yolk (L) 蛋黄 1 Butter 牛油 125g Icing Sugar 糖粉 80g Salt 盐 1/2 tsp Chocolate 巧克力 250g Corn Oil 玉米油 2 tbsp Bake at 180°C for 18-20 minutes 摄氏180 烘烤 18-20 分钟 SUBSCRIBE my channel for more videos:
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