Walnut Cookies | 核桃酥饼

Walnut Cookies 核桃酥饼

Is time to bake some Chinese New Year cookies, I love to add walnut in my baking, so I make this walnut cookies for Chinese New Year. A must try traditional style walnut cookies!

是时候烘培新年饼了，我一直很喜欢在我的烘培作品里加入核桃，这次做了香气十足的核桃酥饼，参考了传统的宫廷核桃酥的做法，因为喜欢牛油的香气，也改用了牛油，成品更香更美味了！

All Purpose Flour 普通面粉  200g

Roasted 烤核桃 60g

Egg Yolk 蛋黄 3

Butter 牛油 100g

Baking Powder 泡打粉 1 tsp

Baking Soda 苏打粉 1/4 tsp

Sugar 糖 80g

Salt 盐 1/2 tsp

Sesame Oil 芝麻油 1/2 tbsp

Bake at 170°C  for 25-28 minutes

摄氏170  烘烤 25-28 分钟

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