Banana Chocolate Bread Ring 香蕉巧克力面包圈
A beautiful and yummy bread that suitable to share with family and friends or make it as a gift. A very soft and fluffy bread recipe that taste a little bit of banana aroma with surprising chocolate filling inside. A bread that sure will be finish once it freshly out from your oven. Follow my easy recipe and simple steps, you can also make a beautiful and delicious bread at home.
一个可以和家人朋友一起享用的好吃面包,一个漂亮到足以当礼物送人的面包。一个带点香蕉香味的松软面包,里面包着让人惊喜的巧克力内陷。一个肯定一出炉就被吃光光的面包。简单的食谱,简单的步骤,在家你也可以做出好吃又好看的面包。
Doug 面团
Egg 鸡蛋 40g
Fresh Milk 鲜奶 50g
High Protein Flour 高筋面粉 250g
Milk Powder 奶粉 15g
Banana 香蕉 70g
Butter 奶油 30g
Sugar 糖 20g
Salt 盐 3.5g (~3/4 tsp)
Instant Yeast 即溶酵母 3.5g (~1 1/4 tsp)
Fresh Milk 鲜奶 50g
High Protein Flour 高筋面粉 250g
Milk Powder 奶粉 15g
Banana 香蕉 70g
Butter 奶油 30g
Sugar 糖 20g
Salt 盐 3.5g (~3/4 tsp)
Instant Yeast 即溶酵母 3.5g (~1 1/4 tsp)
Filling 馅料
Chocolate Slice 巧克力片
8 inch baking pan 8寸中空烤盘
8 inch baking pan 8寸中空烤盘
Bake at 190°C for 20-22 minutes
摄氏190 烘烤 20-22 分钟
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