Coffee Raisin Bread | 咖啡葡萄干手撕面包

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Coffee Raisin Bread 咖啡葡萄干手撕面包



This is my mom's favorite bread, she always request me to bake this yummy bread for her. The scent of coffee with a little sweetness from the raisin, a bread that suitable to enjoy at tea time with a cup of coffee or tea. Follow my easy recipe and simple steps, with bread maker, you could easily make a beautiful and delicious bread at home.
这是我妈最爱吃的面包，每天都念着让我做给她吃。香喷喷的咖啡口味，再搭配甜甜的葡萄干，下午茶时间，一口面包配上一口咖啡或茶，人生就是那么单纯的美好。简单的食谱，简单的步骤，只要有面包机，人人都可以做出好吃又好看的面包。


【Bread Maker Recipe | 面包机食谱】

Doug 面团 Fresh Milk 鲜奶 80g Cold Water 冷水 (~5°C) 75g High Protein Flour 高筋面粉 230g Instant Coffee 即溶咖啡粉 8g Butter 奶油 25g Sugar 糖 30g Salt 盐 2.5g (~1/2 tsp) Instant Yeast 即溶酵母 2.5g (~1 tsp)

Filling 馅料 Butter 奶油
Raisin 葡萄干 7 inch baking pan 7寸烤盘 Bake at 200°C for 20-22 minutes 摄氏200 烘烤 20-22 分钟


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