Pinky Ribbon Bread 粉红蝴蝶结面包
A super cute pinky ribbon bread, is my first time to use dragon fruit to make a bread with natural, beautiful pink colour. A lovely bread that looks exactly like Minnie's pink ribbon! 这次尝试了超级可爱的粉红蝴蝶结面包，也第一次尝试了用火龙果做面包，以天然的火龙果颜色烤出超可爱的粉红色面包。一个让人看了就欢喜的面包，粉红蝴蝶结造型像极了米妮的蝴蝶结！
【Bread Maker Recipe | 面包机食谱】
Doug 面团
Cold Water 冷水 (~5°C) 80g
Dragon Fruit 火龙果 120g
High Protein Flour 高筋面粉 250g
Milk Powder 奶粉 10g
Butter 奶油 25g
Sugar 糖 25g
Salt 盐 2.5g (~1/2 tsp)
Instant Yeast 即溶酵母 2.5g (~1 tsp)
Filling 馅料
Red Bean Paste 豆沙馅 160g
Bake at 180°C for 18-20 minutes
摄氏180 烘烤 18-20 分钟
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