Pumpkin Buns 南瓜面包
Halloween is around the corner, let's make some pumpkin buns! Cute little golden pumpkin buns, a super soft and fluffy recipe with full of pumpkin filling. Is cute and beautiful, is delicious and healthy!
万圣节快到了，我们来做些应节的万圣节面包吧！这次尝试了可爱的南瓜造型面包，做出来的效果太另人满意了。金黄色的可爱小南瓜面包，超级松软美味，里面包着满满的南瓜馅，不只好看，好吃，又健康哦！
【Bread Maker Recipe | 面包机食谱】
Doug 面团
Fresh Milk 鲜奶 75g
High Protein Flour 高筋面粉 230g
Pumpkin 南瓜 100g
Butter 奶油 20g
Sugar 糖 30g
Salt 盐 2.5g (~1/2 tsp)
Instant Yeast 即溶酵母 2.5g (~1 tsp)
Filling 馅料
Pumpkin 南瓜 200g
Butter 奶油 10g
Sugar 糖 15g
Bake at 170°C for 15-16 minutes
摄氏170 烘烤 15-16 分钟
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