Brown Sugar Walnut Bread | 红糖核桃面包

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Brown Sugar Walnut Bread 红糖核桃面包



Brown sugar walnut bread is my new recipe of the week! A soft and fluffy bread with crunchy roasted walnut and layers of brown sugar. A super delicious bread with simple recipe and easy steps, let's follow my recipe to make this yummy bread!

这次介绍的新食谱就是好好吃的红糖核桃面包！外酥内软的面包，里面满满的脆口核桃，加上一层层的红糖，包你一出炉就一口接一口的停不下来。那么好吃的面包却一点都不难做哦！跟着我的食谱，几个简单的步骤，我们来做一个好吃又好看的红糖核桃面包吧！



【Bread Maker Recipe | 面包机食谱】

Doug 面团

Fresh Milk 鲜奶 175g
High Protein Flour 高筋面粉 250g
Butter 奶油 25g
Sugar 糖 25g
Salt 盐 2.5g (~1/2 tsp)
Instant Yeast 即溶酵母 2.5g (~1 tsp)

Filling 馅料

Roasted Walnut 核桃 60g
Brown Sugar 红糖 60g
Butter 奶油 20g

8 inch baking pan 8寸中空烤盘

Bake at 190°C  for 20-22 minutes
摄氏 190  烘烤 20-22 分钟

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