Cranberry Cream Cheese Bread 蔓越莓奶油乳酪面包
Another easy to make and yummy bread that loves by everyone in your house. A very soft and fluffy bread recipe fill with creamy cream cheese and sweet cranberry. Follow my easy recipe and simple steps, with bread maker, you could easily make a delicious bread at home.
又是一个大人小孩都喜欢的奶油乳酪面包，香喷喷的奶油乳酪，酸酸甜甜的蔓越莓果干，又是一个漂亮又美味的面包。简单的食谱，简单的步骤，只要有面包机，不用吃力的手揉，在家你也可以做出松软，好吃又好看的面包。
【Bread Maker Recipe | 面包机食谱】
Doug 面团
Fresh Milk 鲜奶 70g
Cold Water 冷水 (~5°C) 70g
High Protein Flour 高筋面粉 195g
Milk Powder 奶粉 5g
Salt 盐 2.5g (~1/2 tsp)
Butter 奶油 20g
Sugar 糖 20g
Instant Yeast 即溶酵母 2.5g (~1 tsp)
Filling 馅料
Cream Cheese 奶油乳酪 40g
Dried Cranberry 蔓越莓果干
摄氏 180 烘烤 15-18 分钟
7 inch baking pan 7寸烤盘
Bake at 180°C for 15-18 minutes
SUBSCRIBE my channel for more videos:
Visit my BLOG at:
FOLLOW me on Facebook:
Comments
Post a Comment