Crispy Almond Florentine Biscuit 杏仁南瓜籽脆片
Chinese New Year is around the corner, let's bake some Chinese New Year's cookies! Today I bake some Crispy Almond Florentine Biscuit, a super easy to make snack, just mix all the ingredients together and you are ready to bake! A super crunchy and healthy nutty snack that you never get enough to eat! Let's join me to bake some cookies today!
农历新年快到了，来烘新年饼吧！今天烘了超级容易做的杏仁南瓜籽脆片，只要把所有材料混合在一起就可以烤了！满满的杏仁片，南瓜籽，葵花籽，加上香喷喷的黑芝麻和白芝麻，薄薄脆脆的特别爽口，包你吃了一口接一口！快来跟我一起做吧！
Almond Slices 杏仁片 150g Pumpkin Seed 南瓜籽 80g Sunflower Seed 葵花籽 80g White Sesame 白芝麻 1 tbsp Black Sesame 黑芝麻 1 tbsp Florentine Powder 麦芽糖粉 160g I make 2 of 23cm x 25cm of baking pan with this recipe 我用这个食谱做了两份 23cm x 25cm 大的烤盘 Bake at 150°C for 25-30 minutes 摄氏150 烘烤 25-30 分钟 SUBSCRIBE my channel for more videos: https://www.youtube.com/channel/UC6Olodr6df-EKQeQht7RhxQ Visit my BLOG at: https://myyummyplanet.blogspot.com FOLLOW me on Facebook: https://www.facebook.com/MyYummyPlanet
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