Meat Floss Bread Rolls 肉松面包卷
A simple and yummy bread recipe, a soft and fluffy bread fill with lots of delicious meat floss. An easy to make bread recipe which also convenient to bring to work or school as breakfast or snack. Follow my easy recipe and simple steps, with bread maker, you could easily make a beautiful and delicious bread at home.
这次做一款超级简单又好吃的面包，一款方便大人小孩带去上班上学的面包，新手也可以一次成功的零失败食谱！超级松软的面包，搭配满满的肉松，又一个漂亮又美味的面包！简单的食谱，简单的步骤，只要有面包机，不用吃力的手揉，在家你也可以做出好吃又好看的面包。
Doug 面团
Egg 鸡蛋 55g
Fresh Milk 鲜奶 90g
High Protein Flour 高筋面粉 200g
Butter 奶油 20g
Sugar 糖 20g
Salt 盐 2.5g (~1/2 tsp)
Instant Yeast 即溶酵母 2.5g (~1 tsp)
Filling 馅料
Meat Floss 肉松
Mayonnaise 美乃滋酱
7 inch baking pan 7寸中空烤盘
Bake at 190°C for 20-22 minutes
摄氏190 烘烤 20-22 分钟
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