Wool Roll Bread 毛线球面包
Have you make any Wool Roll Bread that currently trending on internet? A must do viral bread recipe, I make it with bread maker and add some milk powder butter to improve the taste. With bread maker, you could easily make a super soft and fluffy wool roll bread too!
最近超火的毛线球面包，我也乘热做了一个，加了香香的奶酥，直接提高了整个面包的香度。人人都在做的网红面包，你也做了吗？不用手揉，面包机也可以做出超级柔软的毛线球面包哦！
Doug 面团
Egg 鸡蛋 40g
Full Cream Milk 全脂牛奶 70g
High Protein Flour 高筋面粉 220g
Milk Powder 奶粉 20g
Whipping Cream 淡奶油 80g
Sugar 糖 25g
Salt 盐 2.5g (~1/2 tsp)
Instant Yeast 即溶酵母 2.5g (~1 tsp)
Filling 馅料
Egg 鸡蛋 10g
Butter 奶油 35g
Sugar 糖 20g
Salt 盐 (~1/4 tsp)
Milk Powder 奶粉 60g
Dried Cranberry 蔓越莓干 40g
7 inch baking pan 7寸烤盘
Bake at 180°C for 15-18 minutes
摄氏180 烘烤 15-18 分钟
SUBSCRIBE to my channel for more videos:
Visit my BLOG at:
FOLLOW me on Facebook:
Comments
Post a Comment