Basque Burnt Cheesecake 巴斯克焦香芝士蛋糕
A cheesecake recipe that I make most of the time, because this is the most easy to make cheesecake recipe! There are plenty of basque burnt cheesecake recipe online, after try and improve, I manage to make my most favourite basque burnt cheesecake, it is super creamy and yummy!
至今都不退潮的网红巴斯克焦香芝士蛋糕，是我最常做的芝士蛋糕，因为这是最容易做的芝士蛋糕了！可是如何把最容易做的芝士做得好吃，还是有些小技巧的，经过了无数的尝试，改进和调配，终于做出了自己喜欢和满意的巴斯克焦香芝士蛋糕！一个香喷喷，超级浓稠绵密的巴斯克焦香芝士蛋糕！
Cream Cheese 奶油乳酪 500g
Sugar 糖 140g
Egg 鸡蛋 4
Whipping Cream 淡奶油 250g
Vanilla Essence 香草香精 1/2 tsp (optional)
Lemon Juice 柠檬汁 1 tsp (optional)
Corn Starch 玉米粉 20g
7 inch baking pan 7寸烤盘
Bake at 220°C for 45-50 minutes
摄氏 220 烘烤 45-50 分钟
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