Wholemeal Raisin Bread 麦香葡萄干面包
Who said a healthy wholemeal bread can't be delicious?!? You still can make a very soft and fluffy wholemeal bread, just make sure you use the right ratio of the wholemeal flour over bread flour. I replaced sugar with brown sugar and layered it with raisin, the results was very good, it was soft and yummy!
谁说用健康的全麦面粉做出来的面包没有一般面包好吃？！？只要全麦面粉和一般面包粉的比例拿的对，一样可以做出柔软拉丝的好吃面包。加了黑糖的麦香面包更是特别香，再加入酸酸甜甜的葡萄干，一个营养丰富，健康又美味的麦香面包就这样诞生啦！
Doug 面团
Milk 牛奶 170g
High Protein Flour 高筋面粉 160g
Wholemeal Flour 全麦面粉 80g
Milk Powder 奶粉 20g
Butter 奶油 25g
Brown Sugar 黑糖 30g
Salt 盐 2.5g (~1/2 tsp)
Instant Yeast 即溶酵母 2.5g (~1 tsp)
Filling 馅料
Raisin 葡萄干
7 inch baking pan 7寸烤盘
Bake at 190°C for 16-18 minutes
摄氏190 烘烤 16-18 分钟
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