Japanese Melon Pan | 日式菠萝包
Crunchy outside, soft and fluffy inside, a beautiful and yummy Japanese Melon Pan/bun, one never enough!
白白胖胖，亮晶晶的日式菠萝包，又叫甜瓜包，外皮超级酥脆爽口，里面的面包超级松软好吃，吃一个绝对不够！
Dough 面团
Egg 鸡蛋 1
Milk 牛奶 110g
High Protein Flour 高筋面粉 250g
Butter 奶油 30g
Sugar 糖 30g
Salt 盐 2.5g (~1/2 tsp)
Instant Yeast 即溶酵母 3g
Topping 脆皮
Butter 奶油 50g
Sugar 糖 70g
Egg 鸡蛋 1
Vanilla Essence 香草香精 1/4 tsp
Baking Powder 泡打粉 1/4 tsp
Low Protein Flour 低筋面粉 140g
Bake at 180°C for 16-18 minutes
摄氏180 烘烤 16-18 分钟
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