Japanese Sweet Potato Bun 日式红薯面包
A beautiful sakura shape Japanese Sweet Potato Bun, a bun make with sweet potato is extremely soft and fluffy, the sweet potato filling is creamy and yummy too. A must try recipe at home!
美美的樱花造型日式红薯面包，不但好看而且非常好吃！加了红薯泥的面包果然特别柔软，加上香甜的红薯泥内馅，保证吃了一个又想再吃第二个。不用到外面买，今天就在家做做看吧！
Dough 面团
Egg 鸡蛋 50g
Cold Water 冷水 (~5°C) 50g
High Protein Flour 高筋面粉 180g
Milk Powder 奶粉 10g
Sweet Potato 红薯 80g
Butter 奶油 25g
Sugar 糖 25g
Salt 盐 2.5g (~1/2 tsp)
Instant Yeast 即溶酵母 2.5g
Filling 内馅
Sweet Potato 红薯 250g
Butter 奶油 15g
Sugar 糖 25g
Bake at 180°C for 15-16 minutes
摄氏180 烘烤 15-16 分钟
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