Condensed Milk Bread 炼乳手撕面包
Successfully baked another beautiful and delicious bread, spread with condensed milk and butter, with add on dried cranberries, another must try recipe!
这次烤了一个特别好看的手撕面包，抹了炼乳和牛油，再加上酸酸甜甜的蔓越莓干，好吃！尤其是抹了炼乳和牛油的表层，香香脆脆的，简直是这个面包的精华所在！
Dough 面团
Egg 鸡蛋 55g
Milk 牛奶 110g
High Protein Flour 高筋面粉 230g
Milk Powder 奶粉 20g
Condensed Milk 炼乳 20g
Butter 牛油 25g
Sugar 糖 20g
Salt 盐 1/2 tsp
Instant Yeast 即溶酵母 2.5g
Filling 内馅
Condensed Milk 炼乳 30g
Butter 牛油 15g
Dried Cranberry 蔓越莓干
Almond Slices 杏仁片
8 inch baking pan 8寸中空烤盘
Bake at 180°C for 16-18 minutes
摄氏180 烘烤 16-18 分钟
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