Cream Cheese Crispy Coco Bun 奶油乳酪脆皮可可面包
Soft and fluffy coco bun with creamy cream cheese and crispy coco crust, another must try yummy recipe!
松软的可可面包，里面包着满满的绵密奶油乳酪，加上脆皮可口的巧克力松香粒，一个看起来脏脏的，却非常好吃的可可面包！
Dough 面团
Milk 牛奶 170g
High Protein Flour 高筋面粉 230g
Milk Powder 奶粉 20g
Coco Powder 可可粉 5g
Butter 奶油 30g
Sugar 糖 25g
Salt 盐 1/2 tsp
Instant Yeast 即溶酵母 2.5g
Filling 内馅
Cream Cheese 奶油乳酪 120g
Sugar 糖 20g
All Purpose Flour 普通面粉 60g
Coco Powder 可可粉 10g
Butter 奶油 40g
Sugar 糖 30g
Bake at 180°C for 18-20 minutes
摄氏180 烘烤 18-20 分钟
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