Softest Bubble Bread 超级柔软泡泡面包 （Mini Butter Bun 迷你牛油餐包）
Very soft and fluffy bubble bread recipe, very cute mini bite-sized pull-apart bun that looks like bubble, it is super easy to make with simple ingredients and steps.
造型可爱的泡泡面包，一口一个的迷你小面包，超级松软好吃，加上满满的奶香味，满满的牛油香，不只好吃好看，而且非常容易做。梦幻的泡泡造型真的是越做越疗愈，越看越可爱！
Milk 牛奶 140g
High Protein Flour 高筋面粉 165g
Milk Powder 奶粉 15g
Butter 牛油 15g
Sugar 糖 20g
Salt 盐 1/3 tsp
Instant Yeast 即溶酵母 2.5g
Bake at 160°C for 18-20 minutes
摄氏160 烘烤 18-20 分钟
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