Meat Floss Bun 肉松面包
Easy steps with basic ingredients, we can easily make this meat floss bun at home, no need to buy at bakery shop anymore!
简单的步骤，基本的材料就可以制作出好吃的肉松面包，以后都不用到面包店买了！
Dough 面团
Egg 鸡蛋 60g
Cold Water 冷水 (~5°C) 105g
High Protein Flour 高筋面粉 230g
Milk Powder 奶粉 20g
Butter 牛油 20g
Sugar 糖 20g
Salt 盐 1/2 tsp
Instant Yeast 即溶酵母 2.5g
Filling 内馅
Meat Floss 肉松
Mayonnaise 美乃滋酱 2 tbsp
Condensed Milk 炼乳 1 tbsp
Bake at 180°C for 15-16 minutes
摄氏180 烘烤 15-16 分钟
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