Moist Walnut Banana Cake 湿润核桃香蕉蛋糕
A super moist and soft banana cake/bread that you should not miss it. It taste even superb with roasted walnut and raisin with this recipe. An absolutely easy to make banana cake/bread recipe, no need any machine, no need any skill, anyone can make it deliciously! Must try!
这次做了这款超级无敌湿润松软好吃的核桃香蕉蛋糕，加了核桃的香蕉蛋糕多了一份核桃的香脆口感，再加入少许葡萄干，更是把整个蛋糕的的湿润度提高，一出炉就忍不住吃了一片又一片！重点是这香蕉蛋糕食谱，不但不需任何机器搅拌，而且制作过程快速简单，根本是零技巧！喜欢香蕉蛋糕的你，不妨也试一试吧！
Banana 香蕉 280g
Butter 奶油 115g
Sugar 糖 80g
Egg 鸡蛋 2
All Purpose Flour 普通面粉 160g
Baking Soda 苏打粉 1 tsp
Salt 盐 1/2 tsp
Vanilla Essence 香草香精 1/2 tsp
Roasted Walnut 核桃 90g
Raisin 葡萄干 40g
Bake at 170°C for 55-60 minutes
摄氏 170 烘烤 55-60 分钟
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