No Knead Butter Bun 免揉牛油面包
No knead, no machine, with easy steps, basic ingredients, you can also make this soft and fluffy, delicious butter bun. A must try no knead bread recipe that you should never miss!
免揉，免机器，以最简单的步骤，最基本的材料，就可以制作出这款，外皮香脆，里面松软的牛油面包。绝对零技巧，零失败，新手第一次做就会成功的面包哦！
Milk 牛奶 170g
High Protein Flour 高筋面粉 200g
Milk Powder 奶粉 15g
Butter 牛油 15g
Sugar 糖 20g
Salt 盐 1/2 tsp
Instant Yeast 即溶酵母 3g
Bake at 170°C for 20-22 minutes
摄氏170 烘烤 20-22 分钟
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